2003 Buehler Vineyards Cabernet Sauvignon

Community Tasting Notes (58) Avg Score: 88.8 points

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  1/17/2022 - JavaZin wrote: 90 Points

  Still great. Muted red fruit, no tannins at this point. Very smooth.

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  7/4/2018 - DavidBrost Likes this wine: 90 Points

  This bottle tasted great. No decant and drank over 4 hours. Almost no sediment, very good purity, nice power, the fruit does have a baked/dried component to it.

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  4/2/2018 - DavidBrost Likes this wine: 86 Points

  The wine was decanted and enjoyed over two hours. The color is dark purple with a hint of bricking. The initial aromas were classic Buehler/Howell Mountain. Very nice mature cassis and ripe, roasted blackberry complimented by black rock minerality. The tannins are nicely integrated and the wine has a very nice fine, almost filigreed texture. The evolution of the wine was not for better or significant. Some fresh earthiness and stewed quality to the fruit emerged. There was a significant amount of sediment in the wine. While this wine didn’t show itself to be one of the better Buehlers I’ve had, it’s still a pretty solid performer and a very good QPR even if this vintage isn’t performing as far up the food chain as other vintages of Buehler do.

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  11/28/2013 - mydi Likes this wine:

  Still great. Lots of fruit. Good cab.

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  3/10/2012 - jbehrendt wrote: 90 Points

  Paired with roasted chicken. Also drank with DeBrand's chocolates for dessert. Wine opened up a bit sharp; but became very tasty after a bit. Really enjoyable

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