Green herb and citrus lifted nose, plus a little green apple too. Good intensity. Obvious RS on the palate, but extremely well balanced between green apple, Meyer Lemon and mineral acidity, with excellent drive and length. For those who like their Riesling a little richer.
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2/6/2019 - RieslingFanatic wrote:
Green herb and citrus lifted nose, plus a little green apple too. Good intensity. Obvious RS on the palate, but extremely well balanced between green apple, Meyer Lemon and mineral acidity, with excellent drive and length. For those who like their Riesling a little richer.
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11/16/2016 - guy12 wrote: 88 Points
Lime, piercing acidity lovely
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12/20/2010 - kingkanu wrote:
Central Otago Wine Trip December 2010; 12/20/2010-12/23/2010 (Central Otago, New Zealand): 3g/L residual sugar. Fresh limes and citrus on the nose and palate, really well defined fruit, great acidity making this really refreshing, very long, another great year for this Riesling
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