Opens with a deep yellow-gold hue, and quite round and fleshy, and feels fully mature if not a wee bit past it. But it brightens and crisps up nicely with air time. The last glass that had warmed up to the room was actually more refreshing than the first right out of the fridge.
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After the lemon and lime on the open blousy nose, the palate reveals alcohol and harsh, harsh extraction, and spicy horseradish note. This is a good but rustic wine.
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7/9/2023 - Keith Levenberg wrote:
Opens with a deep yellow-gold hue, and quite round and fleshy, and feels fully mature if not a wee bit past it. But it brightens and crisps up nicely with air time. The last glass that had warmed up to the room was actually more refreshing than the first right out of the fridge.
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12/19/2020 - palbe Likes this wine: 91 Points
Pears, white pepper, honey. Nice glycerin gloss on the palate, weighty, harmonious.
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12/16/2018 - glou.sf Likes this wine: 92 Points
Apricot, nectarine, citrus, and minerals on the nose. Medium acidity with orange peel, more apricot, and peach flavors on the palate. Nice finish.
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9/27/2016 - therussianalias wrote: 86 Points
After the lemon and lime on the open blousy nose, the palate reveals alcohol and harsh, harsh extraction, and spicy horseradish note. This is a good but rustic wine.
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8/27/2016 - glou.sf Likes this wine: 93 Points
Stone fruit, peach and minerals on the nose. Good acidity and minerality, with muted citrus on the palate. Long finish.
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