Un nez fumé, avec un peu de fruit noir, de lard. En bouche, c’est équilibré, minéral, subtil et précis, mais il a eu besoin d’une bonne heure d’aération pour révéler ces qualités. J’aime bien, mais ça manque tout de même un peu de fruit et de concentration à mon goût. 88 pts
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Dark fruit. Extracted. Has layers of fruity flavour mixed with oak and minerals etc but overall lacks freshness for my taste. There is some acidity deep down if you really go looking but the balance is tipped in a way that I find tiring.
Whilst it does taste like a Northern Rhone, a slightly super-charged one at that, there is something just a bit international about it. Still young, it has time in hand to prove me wrong but there are other producers I am more aligned with, without the need for time to iron out any differences of opinion.
Happy to drink it again but would be slow to part with the green.
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Dark and quite brooding. Classic black pepper nose and dark ripe/v.ripe fruit with still firm tannins on opening. Extraction and warmth of vintage is evident in the rich, creamy, velvety fruit, but all (just about) kept in check by its acidity. All elements starting to meld with a good few years ahead of it.
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Ruby with a garnet rim offering a focused nose of black fruit, pepper, meat and vanilla. Not shy on palate wiyh bright acidity, supple not completely ripe tannins and good length. A very descent St Joseph having the potential to improve over the next 3 years and keep further 3 to 4 more.
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3/14/2019 - d'Artagnan wrote: 88 Points
Un nez fumé, avec un peu de fruit noir, de lard. En bouche, c’est équilibré, minéral, subtil et précis, mais il a eu besoin d’une bonne heure d’aération pour révéler ces qualités. J’aime bien, mais ça manque tout de même un peu de fruit et de concentration à mon goût. 88 pts
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3/20/2016 - czar33 wrote: 87 Points
Hmmmm... un peu décharné à mon goût, équilibré mais où est le fruit attendu? Vaut mieux ne pas trop attendre à mon avis, il s'essoufle.
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4/5/2015 - markfitz wrote:
Dark fruit. Extracted. Has layers of fruity flavour mixed with oak and minerals etc but overall lacks freshness for my taste. There is some acidity deep down if you really go looking but the balance is tipped in a way that I find tiring.
Whilst it does taste like a Northern Rhone, a slightly super-charged one at that, there is something just a bit international about it. Still young, it has time in hand to prove me wrong but there are other producers I am more aligned with, without the need for time to iron out any differences of opinion.
Happy to drink it again but would be slow to part with the green.
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4/13/2014 - Mellers wrote:
Dark and quite brooding. Classic black pepper nose and dark ripe/v.ripe fruit with still firm tannins on opening. Extraction and warmth of vintage is evident in the rich, creamy, velvety fruit, but all (just about) kept in check by its acidity. All elements starting to meld with a good few years ahead of it.
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4/25/2012 - Dokken wrote: 89 Points
Ruby with a garnet rim offering a focused nose of black fruit, pepper, meat and vanilla. Not shy on palate wiyh bright acidity, supple not completely ripe tannins and good length. A very descent St Joseph having the potential to improve over the next 3 years and keep further 3 to 4 more.
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