Colares and Carcavelos tasting: Brickish brown colour. Initially musty basement nose with hints of meat and overripe raspberries, later the basement subsided a bit. Still alive on the palate, but certainly old - taste of raw meat on the smoke, Florentine steak. Difficult to rate this.
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1/7/2015 - AV2012 wrote: 85 Points
Colares and Carcavelos tasting: Brickish brown colour. Initially musty basement nose with hints of meat and overripe raspberries, later the basement subsided a bit. Still alive on the palate, but certainly old - taste of raw meat on the smoke, Florentine steak. Difficult to rate this.
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