2010 Dominio Pingus Ribera del Duero
Tempranillo
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Who Likes This Wine(5)
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MC2 Wines
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Romol
873 Tasting Notes
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Pro Reviews
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Decanter
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By Pedro Ballesteros Torres MW
(Dominio de Pingus, Pingus, Tempranillo / Tinto Fino, Ribera del Duero, Spain, Red) Login and subscribe to see review text.
Ribera del Duero top vintages, 7/18/2022, (See more on Decanter...)
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By Josh Raynolds
(Dominio de Pingus Pingus Ribera del Duero) Login and sign up and see review text.
September/October 2012, IWC Issue #164, (See more on Vinous...)
Sommelier Journal
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By Jason Tesauro
(Dominio de Pingus Pingus) Also 100% Tinto del País, this is Sisseck’s flagship wine. Aromas of smoked meat and blackberry are followed by a palate of absolute refinement and supple freshness. Built to age. Ribera del Duero: The Burgundy of Spain
July 15, 2012, (See more on Sommelier Journal...)
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Wine Definition
- Vintage2010
- TypeRed
- ProducerDominio Pingus
- VarietyTempranillo
- Designationn/a
- Vineyardn/a
- CountrySpain
- RegionCastilla y León
- SubRegionn/a
- AppellationRibera del Duero
- Display optionsDefault
6/20/2023 - Reynaldo Dabus Abucham wrote:
Atualizando adega
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10/22/2022 - MC2 Wines Likes this wine:
NY Wine Experience 2022; 10/20/2022-10/23/2022 (Marriott Marquis): Deep and dark and fruity, a bit more alcohol, some freshness, almost like a wood shavings. Has more age than the other two but it's still a baby. Suspect if this wine just started getting made in the mid-90's that none of them are truly ready yet.
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1/20/2021 - Romol Likes this wine: 95 Points
Decanted 3 hours. Young but already a very good wine. I would recommend to decant it 3 hours at the moment. I'm curious how it will be with 5 more years in the cellar. 95(+) pts. at the moment.
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7/5/2018 - Romol Likes this wine: 95 Points
Decanted 2+ hours. Still a bit young. Was better with every minute in the glass. I guess this will be fantastic with more age. A very good bottle. 95+ pts
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3/17/2017 - aquacongas Likes this wine: 95 Points
In an ultra early stage with a lot of red and blackberries, drank blibdly and guessed Bordeaux, some spicy notes, only a few minutes of decantation, evolving with time and air, not so overboarding as some older vintages, the oak is present but as the alcohol well integrated, nice tannin and acid structure, maybe the finish too powerful, 94-97
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