Community Tasting Notes (2) Avg Score: 90 points

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Burghound

Vinous

  • By Stephen Tanzer
    July/August 2004, IWC Issue #115, (See more on Vinous...)

    (Domaine Vincent Dauvissat/Dauvissat-Camus Chablis) Login and sign up and see review text.

Burgundy-Report

  • By Bill Nanson
    11/1/2005, (See more on Burgundy-Report...)

    (Dauvissat Vincent Chablis) A young looking medium-pale yellow. The nose initially borders on the exotic with a little added caramel. Given time the nose becomes purer, still sweet, with nice high tones and shades of green-skinned apples. I'd describe the palate as rather mute and one dimensional following the Denis Mortet Bourgogne Blanc, but given the sweetness of the Mortet perhaps that was no surprise. Time shows a well concentrated finish and good-enough acidity though I would have preferred more. Quite good, but not on my re-purchase list.

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