Drinking great. There was some oily funk in the finish that with the aerator blew off leaving lemon, French oak and moderately dry fruit. A very nice starter without food.
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(Dauvissat Vincent Chablis) A young looking medium-pale yellow. The nose initially borders on the exotic with a little added caramel. Given time the nose becomes purer, still sweet, with nice high tones and shades of green-skinned apples. I'd describe the palate as rather mute and one dimensional following the Denis Mortet Bourgogne Blanc, but given the sweetness of the Mortet perhaps that was no surprise. Time shows a well concentrated finish and good-enough acidity though I would have preferred more. Quite good, but not on my re-purchase list.
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11/14/2011 - plitton wrote: 92 Points
Drinking great. There was some oily funk in the finish that with the aerator blew off leaving lemon, French oak and moderately dry fruit. A very nice starter without food.
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12/30/2010 - beezer6 wrote: 88 Points
Popcorn, lemon and flowers. Subtle palate. A touch of spice. Really nice.
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