Wow! Fabulous. If it weren't a tad atypically rich for Chablis and a little less racy and mineral than I would like (which I noticed when paired with some delicious, briny oysters) this would score even higher. Drinking à point, I imagine. I really love this.
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Nez un peu mielleux, évolué, étonnamment il se revigore et parait plus jeune après 2 heures! Acidité basse, bouche assez riche, délicieuse, d’une belle complexité. Longue finale racée, sur des arômes de citron confit, saline à souhaits. Villages idéal. 91 pts
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Intense yellow color. Opens with prominent apple aromas, chalky minerality. Citrus zest on the palate. Round, creamy on the palate, must be aging on lees, strong refreshing acidity.
This is a great example of the rule I apply to Burgundy - the winemaker over the terroir. Sometimes it is hard to believe. This small domain owns tiny parcel of 1er Cru and some village with no GC. They produce super Chablis with absolutely no oak that age beautiful even for village AOP. That's must try producer
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4/2/2020 - mdvino63 Likes this wine: 92 Points
Wow! Fabulous. If it weren't a tad atypically rich for Chablis and a little less racy and mineral than I would like (which I noticed when paired with some delicious, briny oysters) this would score even higher. Drinking à point, I imagine. I really love this.
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12/14/2019 - d'Artagnan wrote: 91 Points
Nez un peu mielleux, évolué, étonnamment il se revigore et parait plus jeune après 2 heures! Acidité basse, bouche assez riche, délicieuse, d’une belle complexité. Longue finale racée, sur des arômes de citron confit, saline à souhaits. Villages idéal. 91 pts
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6/2/2018 - d'Artagnan wrote: 91 Points
Trop bon! Acidité relativement basse, c’est savoureux et un peu botrytisé en finale. Gourmand et salin, superbe. 91
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1/2/2018 - d'Artagnan wrote: 90 Points
Nez sur les pommes. Très belle bouche, assez riche, avec finale minérale très agréable, d’une belle complexité. Délicieux. 90-91 pts
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10/30/2017 - StasMedvedev.lv Likes this wine: 89 Points
Intense yellow color. Opens with prominent apple aromas, chalky minerality. Citrus zest on the palate. Round, creamy on the palate, must be aging on lees, strong refreshing acidity.
This is a great example of the rule I apply to Burgundy - the winemaker over the terroir. Sometimes it is hard to believe. This small domain owns tiny parcel of 1er Cru and some village with no GC. They produce super Chablis with absolutely no oak that age beautiful even for village AOP. That's must try producer
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