Varietally typical hints of bell pepper and mint, but wrapped in a delicate structure. Usually that's a minus for me, but it was framed pretty well and really faded into the background after an hour to two of air. Went well w/ steak and on its own.
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IMW - Cab / Cab Franc Panel Tasting 2018 (Hyatt, San Francisco): 84% cab, the rest cab franc, merlot, petit verdot. Deep ruby color. Very ripe blackcurrant - speaks of the sun, has just a hint of raisination. A slight stewed-capsicum pyrazines. Well-integrated oak spice (nutmeg, banana bread crust, gingerbread). Rich on the palate, full-bodied with high alcohol (feels 15%), medium acid, medium plus tannins. Excellent mid-palate concentration and integration. Long finish. Excellent example of ripe Cab, but not as structured as I'd like. ~60% new French barrique.
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MW 2017 SIT DOWN CABERNET FRANC/CABERNET SAUVIGNON TASTING WITH MATT WEIS. Blend of 86% Cabernet Sauvignon, 14% Merlot, Petit Verdot, and Cabernet Franc. Nose of sweet fruit, dark fruit, hints of bell pepper, same on the palate, medium/big body, very tasty, mouth filling fruit, needs 2 years to peak, and a medium/long finish.
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(Jonata Winery El Desafio de Jonata) Opaque red violet color; appealing, tart currant, cassis, lightly herbaceous nose; tasty, velvety textured, tart currant, black currant, lightly herbaceous, mineral palate; needs 2-plus years; long finish (84% Cabernet Sauvignon, 10% Petit Verdot, 4% Cabernet Franc, 2% Merlot)
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3/24/2019 - gkrueger Likes this wine: 94 Points
Really awesome after decanting for a couple of hours! Delicious
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8/17/2018 - gresch Likes this wine: 92 Points
Varietally typical hints of bell pepper and mint, but wrapped in a delicate structure. Usually that's a minus for me, but it was framed pretty well and really faded into the background after an hour to two of air. Went well w/ steak and on its own.
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12/8/2017 - TomOfCT Likes this wine: 92 Points
Continuing to drink well. I'd probably have sooner than later.
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10/30/2017 - RajivAyyangar wrote: 87 Points
IMW - Cab / Cab Franc Panel Tasting 2018 (Hyatt, San Francisco): 84% cab, the rest cab franc, merlot, petit verdot.
Deep ruby color. Very ripe blackcurrant - speaks of the sun, has just a hint of raisination. A slight stewed-capsicum pyrazines. Well-integrated oak spice (nutmeg, banana bread crust, gingerbread). Rich on the palate, full-bodied with high alcohol (feels 15%), medium acid, medium plus tannins. Excellent mid-palate concentration and integration. Long finish. Excellent example of ripe Cab, but not as structured as I'd like.
~60% new French barrique.
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10/30/2017 - bestdamncab Likes this wine: 93 Points
MW 2017 SIT DOWN CABERNET FRANC/CABERNET SAUVIGNON TASTING WITH MATT WEIS. Blend of 86% Cabernet Sauvignon, 14% Merlot, Petit Verdot, and Cabernet Franc. Nose of sweet fruit, dark fruit, hints of bell pepper, same on the palate, medium/big body, very tasty, mouth filling fruit, needs 2 years to peak, and a medium/long finish.
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