2005 Henriot Champagne Brut Millésimé
Champagne Blend
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Wholebunch
40 Tasting Notes
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SternNYU
270 Tasting Notes
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Crimson25
167 Tasting Notes
Community Tasting Notes (33) Avg Score: points
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Pro Reviews
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View From the Cellar
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By John Gilman
(Henriot Brut Millésime (Reims)) Login and sign up and see review text.
Mar/Apr 2022, Issue #98, Recently-Tasted Champagne And Sparkling Wines Spring 2022 -
By John Gilman
(Henriot Brut Millésime (Reims)) Login and sign up and see review text.
May/Jun 2014, Issue #51, The Annual Champagne and Sparkling Wine Report: Augmented This Year By a Week on The Ground in Champagne
Champagne Warrior
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By Brad Baker
(Henriot Millésime) Login and sign up and see review text.
December 2012, Issue #15, Champagne Tasting Notes
View From the Cellar
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By John Gilman
(Champagne Henriot Brut Millésime) Login and sign up and see review text.
Jul/Aug 2012, Issue #40, The Annual Champagne and Sparkling Wine Report
Burghound
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By Allen Meadows
(Henriot Brut Millésime Villages White) Subscribe to see review text.
June 2012, Issue #47, (See more on Burghound...)
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By Antonio Galloni
(Henriot Brut Millesime) Login and sign up and see review text.
New Releases from Champagne (Dec 2011), (See more on Vinous...) -
By Josh Raynolds
(Henriot Brut Millesime) Login and sign up and see review text.
November/December 2011, IWC Issue #159, (See more on Vinous...)
View From the Cellar
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By John Gilman
(Henriot Brut Millésime) Login and sign up and see review text.
Jul/Aug 2011, Issue #34, The Annual Champagne and Sparkling Wine Report: Good Looks at Vintages 2002, 2004 and 2005 And a Plethora of Superb Non-Vintage Bottlings
RJonWine.com
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By Richard Jennings
(Henriot Champagne Brut Millésimé) Light yellow color with abundant, tiny, speedy bubbles; savory, autolytic, dried onion soup mix nose; autolytic, creamy textured, tart pear, baked pear, mineral palate; medium-plus finish 93+ points
9/30/2013, (See more on RJonWine.com...) 93 points -
By Richard Jennings
(Henriot Champagne Brut Millésimé) Light yellow color with abundant mousse; mineral, chalk, lemon nose; tasty, firm, yeasty, tart lemon, mineral, vaguely savory palate; long finish 93+ points
10/1/2012, (See more on RJonWine.com...) 93 points
NOTE: Some content is property of View From the Cellar and Champagne Warrior and Burghound and Vinous and RJonWine.com.
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Wine Definition
- Vintage2005
- TypeWhite - Sparkling
- ProducerHenriot
- VarietyChampagne Blend
- DesignationBrut Millésimé
- Vineyardn/a
- CountryFrance
- RegionChampagne
- SubRegionn/a
- AppellationChampagne
- Display optionsDefault
- UPC/EAN Code3284890009023, 843304000693
3/27/2021 - Wholebunch Likes this wine:
Rich and fruity! Candied lemon peel, dried apricots, toast, minerals, hint of butter. Delicious
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11/21/2020 - SternNYU Likes this wine: 92 Points
Very lemony and briochey
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7/10/2020 - maaike2 wrote: 92 Points
Deep yellow, elegant mousse, fruit, toast, almonds, good acids, long finish. A beauty.
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2/2/2020 - thesternowl Likes this wine: 91 Points
Celebrating 15 years since Holly and I first met each other at a rather life changing Super Bowl party. This 2005 Henriot is not life changing...but it’s is quite good. Cellared since release, it has held up quite well. The color is a striking gold with a persistent mousse. Slightly oxidative, I would categorize this as leaning towards the richer end of the spectrum with lemon curd, nuts and a light touch of brioche. Actually, it sort of reminded me of an English lemon tart. Zippy. Anyway, it was tasty and it hit the spot. You could hold these longer for sure but I would probably just drink’em now as I don’t anticipate and further positive development.
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1/1/2020 - konadog Likes this wine: 93 Points
Green apple, lemon zest, as it opens up some toasted brioche notes enter. Supple texture
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