Slow oxed for two hours. Nice nose of black fruits and mocha. The palate is open knit, pure and fleshy with flavors of black currant, coffee and spices. This is delicious but relatively straightforward. Drink up in next few years.
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Popped and poured with an aged bone-in ribeye at Fleming’s after a round of golf at Torrey Pines North. We had to sit and drink outside the resto of course...great memorable time. Wine was very memorable as well. Opened up to beautiful full body fruit with strong alcohol but also with lots of acid and tannins. I’m sure there are plenty of secondary notes if we would have let it breath for few hours. But, great QPR in my opinion.
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5/16/2023 - mowtod Does not like this wine: 68 Points
Past its prime
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9/22/2020 - grafighter Likes this wine: 93 Points
Great QPR! Both bottles performed so well on the nose and on the palate.
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4/25/2020 - underwds wrote: 93 Points
Lucious, silky mouth feel. Currant and boysenberry fruit, then coffee & tobacco. Finished with a little acid to cleanse the palate. Wish I had more.
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3/20/2020 - mclanew wrote: 91 Points
Slow oxed for two hours. Nice nose of black fruits and mocha. The palate is open knit, pure and fleshy with flavors of black currant, coffee and spices. This is delicious but relatively straightforward. Drink up in next few years.
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3/19/2020 - grafighter Likes this wine: 93 Points
Popped and poured with an aged bone-in ribeye at Fleming’s after a round of golf at Torrey Pines North. We had to sit and drink outside the resto of course...great memorable time. Wine was very memorable as well. Opened up to beautiful full body fruit with strong alcohol but also with lots of acid and tannins. I’m sure there are plenty of secondary notes if we would have let it breath for few hours. But, great QPR in my opinion.
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