Excellent Reihburg with a bouquet of some cassis, cherries, bacon and chalky, iron notes. It's at a good spot right now and fully ripe, medium to full-bodied with a good length and precise structure. Will stay at this level for at least another decade or more.
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This bottle sang right after popping. Smooth , round but with enough backbone and little edges to combine a real good austrian red.Minty flavours and a good finish. Yum yum
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Fragrant nose, so much to detect here: Dark currants, warm spices, juniper and notes of soil and iron. Though concentrated and densely structured the wine is quite supple, well balanced and lifted by vibrant acidity.
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2/23/2024 - Chrysostomus Likes this wine: 93 Points
Schiefer Reihburg-Vertikale 2024 mit Uwe Schiefer, Weinkosterei Burg Schlaining 23.2.2024, Austria (Weinkosterei, Schlaining Castle, Burgenland, Austria): Purple red color, no signs of ageing. On the nose there are red fruits paired with some tertiary notes of wet earth and wood. Same on the mid-weight-palate - there is also some salty minerality. At the beginning of its drinking window! Ends very long. Promise for the future. 93+
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10/8/2022 - Klugi Wine Likes this wine: 93 Points
Excellent Reihburg with a bouquet of some cassis, cherries, bacon and chalky, iron notes.
It's at a good spot right now and fully ripe, medium to full-bodied with a good length and precise structure. Will stay at this level for at least another decade or more.
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9/6/2022 - Frank Schneider wrote: 94 Points
This bottle sang right after popping. Smooth , round but with enough backbone and little edges to combine a real good austrian red.Minty flavours and a good finish. Yum yum
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4/25/2021 - Frank Schneider wrote: 93 Points
Too young. Needed so much air to open up. Charming, fresh and full of cherries ! But still chewy and a bit rough. Wait ! 93+
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1/7/2018 - Balthasar wrote: 93 Points
Fragrant nose, so much to detect here: Dark currants, warm spices, juniper and notes of soil and iron. Though concentrated and densely structured the wine is quite supple, well balanced and lifted by vibrant acidity.
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