Black cherry, plum, spices, hints of forest floor, ash, violets, beautifully perfumed nose; thick, rich, lush texture; notable depth, though fruit is clearly beginning to fade; balanced, with long graceful finish; perhaps slightly lacking in concentration and penetration but still very good After 2 Hours: Nose is similar but more perfumed and enriched; on palate it is more integrated, perhaps slightly more tart but also more penetrating Final Glass Two Days Later: Yet greater integration with a beautiful balance and greater depth and engagement on the palate; quite lovely
Do you find this review helpful? Yes - No
/ Comment
Last of 6, opened an hour, perfect cork and level, lightening, brown rimmed, attractive black fruit mainly, earth and sous bois, just starting to fade allowing 96 enhanced acidity to protrude, classy but past its best, drink. F (17.5).
Do you find this review helpful? Yes - No
/ Comment
Clos Vougeot - Ech/Grand-Ech Side Tasting (Chicago): 96/99/02. Enticing aromas of red and black cherry that is full of spice, brown sugar and toasted herbs. Seamless and bright on the palate. Lifted, long finish. At peak.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Jean-Jacques Confuron Clos Vougeot) Raspberry red color; earthy tart red fruit and vanilla oak nose with a deep beef note; tart red fruit, tight yet, but with good structure and acidity; medium-plus finish (needs another 5 years) WOTF
(Jean-Jacques Confuron Clos Vougeot) Medium red color; caramel laced cherry and black cherry nose; ripe cherry, with soy sauce, good sap and secondary flavors, rosehips showing up toward medium-plus finish 91+ pts.
NOTE: Some content is property of Burghound and Vinous and RJonWine.com.
2/12/2023 - wineappreciation wrote: 93 Points
Black cherry, plum, spices, hints of forest floor, ash, violets, beautifully perfumed nose; thick, rich, lush texture; notable depth, though fruit is clearly beginning to fade; balanced, with long graceful finish; perhaps slightly lacking in concentration and penetration but still very good
After 2 Hours: Nose is similar but more perfumed and enriched; on palate it is more integrated, perhaps slightly more tart but also more penetrating
Final Glass Two Days Later: Yet greater integration with a beautiful balance and greater depth and engagement on the palate; quite lovely
Do you find this review helpful? Yes - No / Comment
7/4/2021 - liber Likes this wine: 92 Points
Last of 6, opened an hour, perfect cork and level, lightening, brown rimmed, attractive black fruit mainly, earth and sous bois, just starting to fade allowing 96 enhanced acidity to protrude, classy but past its best, drink. F (17.5).
Do you find this review helpful? Yes - No / Comment
5/6/2021 - Nanda wrote: 92 Points
Clos Vougeot - Ech/Grand-Ech Side Tasting (Chicago): 96/99/02. Enticing aromas of red and black cherry that is full of spice, brown sugar and toasted herbs. Seamless and bright on the palate. Lifted, long finish. At peak.
Do you find this review helpful? Yes - No / Comment
5/6/2021 - Burgundy Al wrote: 92 Points
Clos Vougeot (Grands-Echezeaux / Southwest-side) Tasting (Hughes House - Chicago IL): In 96/99/02 vertical. Ripe black cherry and berry comes across as very powerful while bright with some brown sugar and savory spice notes. Much better than another bottle from one year ago.
Do you find this review helpful? Yes - No / Comment
5/21/2020 - Nanda wrote: 89 Points
Clos Vougeot Tasting (Chicago): Fairly awkward now with a muddled focus. Earthy black cherry is there but it's muted and clunky.
Do you find this review helpful? Yes - No / Comment