Advertisement

Who Likes This Wine(3)

  1. western

    western

    2,790 Tasting Notes

  2. Paul D

    Paul D

    5,736 Tasting Notes

  3. HowardNZ

    HowardNZ

    3,313 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (21) Avg Score: 91.3 points

  • Mature delicious Burg.

    Do you find this review helpful? Yes - No / Comment

  • Black cherry and plum with roasted game. Opened an hour before serving, this started out very fresh and remained vibrant and incredibly balanced and elegant throughout, but more earth and tertiary notes started to emerge after open 2+ hours. At a great place right now, best to enjoy by 2022.

    Do you find this review helpful? Yes - No / Comment

  • Very good cork. Pale/medium garnet/mahogany core, wide pale mahogany rim. Initially a little mute on the nose, then opening to reveal savoury yet pure red fruit, some darker fruit notes, smoke and mineral with a slight meaty edge. Medium bodied, showing pure red fruit on the initial attack, very fine tannins - indeed starting to show some silkiness, again some darker fruit notes then smoky mineral emerging with fresh acidity carrying a very good length harmonious finish. Finely wrought, excellent, drinking well but clearly no hurry.

    Do you find this review helpful? Yes - No / Comment

  • 1990 Baroli and others: Served blind. Double decant then four hours air. Deep red colour with brown tints. Almost russet. A superb 1er, showing very well on the night. "Grand Cru quality", said Nick. A classic Gevrey nose with savoury, underbrush, musky, tobacco and dark fruited nuances. On palate, just beginning to turn secondary, adding detail and interest. Flavours reflecting the bouquet, umami and very dark. Earthy, rusty, with a little cigar leaf. A base of good, ripe fruit. Good concentration and power. Starting to fall over the next day. I'd drink another bottle in the next few years.

    Do you find this review helpful? Yes - No / Comment

  • Hits this "score" mainly via the aromatics, which are a spectacular mix of earth and sweetness -- brown sugar/molasses. Red-fruited on the palate for the most part. Good but not great there; never totally integrated or in complete balance. Good now, probably same later, with no "great" coming.....

    Do you find this review helpful? Yes - No / Comment

View all 21 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    March/April 2004, IWC Issue #113, (See more on Vinous...)

    (Domaine Fourrier Gevrey Chambertin Les Goulots) Login and sign up and see review text.

Burghound

View From the Cellar

NOTE: Some content is property of Vinous and Burghound and View From the Cellar.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×