Totally weird, almost more like mead than wine. Honeyed character matches the deeply orange color. Interesting experience for sure, though I probably wouldn't go out my way.
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A lot of sediment, so we decanted it. And a bright orange color! It was delicious from the beginning, but after 3 hours in the decanter it really softened and opened up. Also at more of a red wine temperature this wine showed better. I dig this wine.
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9/25/2016 - lifeattable wrote:
Totally weird, almost more like mead than wine. Honeyed character matches the deeply orange color. Interesting experience for sure, though I probably wouldn't go out my way.
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5/24/2015 - winemaker wrote:
Muted nose. Cloudy orange. Interesting and different. Tastes better than it smells. Not bad, but I wouldn't chase it
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2/9/2014 - ryestraw wrote:
A lot of sediment, so we decanted it. And a bright orange color! It was delicious from the beginning, but after 3 hours in the decanter it really softened and opened up. Also at more of a red wine temperature this wine showed better. I dig this wine.
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2/4/2013 - dbay Likes this wine: 88 Points
Aroma of tangerines, grapefruits. On the palette, tart apricot, citrus. Very dry finish. Unusual and delightful. Paired well with a salty appetizer.
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8/9/2012 - jibby wrote: 95 Points
Copper color. Mandarin. Orange juice. Some prickly sensation on toungue from carbonation. Delicious.
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