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Who Likes This Wine(6)

  1. Marole

    Marole

    1,376 Tasting Notes

  2. boue2810

    boue2810

    1,167 Tasting Notes

  3. talbot61

    talbot61

    1,106 Tasting Notes

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Community Tasting Notes (7) Avg Score: 92.4 points

  • 醒酒一小时,浑浊中金黄色,闻香有动物皮毛味,还有浸皮带来的橘皮,柚子皮香气,刺槐花和金银花的花香,柠檬的果味,以及石灰的气息,入口酸度中等偏高,酒液咸,收口微甜,橘皮,白花混合着草药的香气,后段辛辣感明显带着一些苦味,余味柑橘和白花香气。相对于传统的白葡萄酒口感有些奇特,结构和表现形式都不一样,又有着一些深邃的复杂度区别于一般的自然酒。喝起来有一种甘甜的汁水感,果汁感超过了酒的结构感,甚至有点像酸啤。它实在是过于独特,不是每个人都会喜欢的风格,但对于一支霞多丽来说,世界上应该再也找不到第二支这么特别的霞多丽了。

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  • At Ceraldi, Wellfleet, Mass., with halibut: This appeared late in a long meal with a large group of boisterous friends, more focussed on conversation than on drinking, so it didn't receive the attention it deserves, as a complex, challenging wine with a lot concealed behind the reduced, oxidative facade.

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  • Slightly reductive style. Chestnut, butter, bread. Pretty rounded acidity, bright but short-length, silky palate.

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  • This level of good at this level of wild is a rare special find. Usually there's a tradeoff. Slatnik is a strike with no bumpers. A very special bottle.

    Beautiful copper tinted pumpkin ale. An aromatic journey with a beginning, a middle, and end - on loop.

    Yellow canned peaches, orange zest, thyme. And then creeping curls of incense - a lift, higher registers and piercing perfumes of rosewater, potpourri, and butterscotch.

    The flavors are concentrated and lengthy. Sweet salted tangerine, furry dried apricot. Really concentrated and powerful and also dynamic - this thing moves.

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  • Appelsin, litt villgjærtoner, noe blomster. Frisk i munnen, med god fylde. Lett oksidert stil med flott kompleksitet. Fantastisk matvin, deilig match til ovsnbakt laks med pesto og grønnsaker. Beste naturvinen vi har drukket, og det er fordi det er lite naturvinpreg.

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