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Langton's Cellar Club February 2013 - Riesling around the world (Roof Terrace Australian Museum): Aromas of slight stone fruit - peach - as well as pear, minerals and a more perfumed/floral note. In the mouth there are flavours of peach and pear, a round mouthfeel and the introduction of a slight bitterness on the finish. Okay
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2/7/2013 - chatters wrote:
Langton's Cellar Club February 2013 - Riesling around the world (Roof Terrace Australian Museum): Aromas of slight stone fruit - peach - as well as pear, minerals and a more perfumed/floral note. In the mouth there are flavours of peach and pear, a round mouthfeel and the introduction of a slight bitterness on the finish. Okay
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