Drink between: 2014 - 2021 (Add My Dates)
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Even just a little bit of time (since I last tasted it) has allowed it to open up and broaden out. This is going to be spectacular.
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Richer, with more red berry fruit than the Ax point. Delicious through and through.
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2011 Franz Hirtzberger Dinner (Sun Wah BBQ - Chicago, IL): Despite its shy nose, the palate was unctuous and exotic. Lots of pepper and dill with peaches and melons. Nice firm structure, a very promising Gruner.
A slew of 2011 Franz Hirtzbergers (Sun Wah BBQ, Chicago IL): Nose: There is very nice depth with really aromatic tones of white peaches, pears, green apples, herbs and a touch of pepper. Taste: Medium/full bodied with medium acidity. This is well balanced with succulent tones of white peaches, pears, green apples, and some bits of herbs. Overall: This was a quality gruner that is drinking great right now. It is on the slightly larger side, but shows real balance to it.
Delicious balance of acidity and fruit. Some residual sugar present, though it should be integrated nicely with a few years of aging. Tasted at Durnstein, Austria.
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