2010, Recioto: grape seed, m juniper, a hint of soy and prune. medium+ acidity, high sweetness, medium furry tannin, medium+ body, port-like medium alcohol. Boxwood on the palate and a woody finish. 2 months later after opening.
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Viviani, Recioto, 2010: clear medium lucent ruby with a clear wide rim. Stem on the nose. Medium sweet, medium+ acidity, medium+ supple body, medium+ alcohol, medium tannin. Medium dried apricot on the palate with stem, medium+ dried apricot and stem finish.
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8/31/2020 - Zweder wrote: 86 Points
Gang of 5 in Covid19 times; Champagne and sweet wines (@ RW): Raisins in the bouquet. On the palate a lot of concentration and sweetness. Ripe blackberries. Lacks in acidity, so hardly any freshness.
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8/22/2017 - Ward Huang Likes this wine: 89 Points
Smell fell a little but palate remained well.
Better for short term enjoyment.
香气有点氧化衰退了,口感的葡萄干风味还好,应该不是保存的问题吧,小遗憾。
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4/11/2017 - pipetree wrote:
2010, Recioto: grape seed, m juniper, a hint of soy and prune. medium+ acidity, high sweetness, medium furry tannin, medium+ body, port-like medium alcohol. Boxwood on the palate and a woody finish. 2 months later after opening.
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1/31/2017 - pipetree wrote:
Viviani, Recioto, 2010: clear medium lucent ruby with a clear wide rim. Stem on the nose. Medium sweet, medium+ acidity, medium+ supple body, medium+ alcohol, medium tannin. Medium dried apricot on the palate with stem, medium+ dried apricot and stem finish.
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11/28/2016 - Ward Huang Likes this wine: 92 Points
Raisin flavors was really impressive and the concentration was medium plus so it was just a nice shot
17年补个中文:葡萄干的风味非常吸引人,有集中度,非常好。
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