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Spring Bacchanal with Winemaker Ken Wright (Roti Roppongi, Tokyo, Japan): Lemon and vanilla custard notes, spicy, touches of oak. In the mouth there is medium plus acidity, a slight herbaceous quality as well as lemon citric notes and spice encroaches on the finish. Okay.
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Suprisingly good for a budget chardonnay. Not complex, but no flaws.
Green apple, acidic
4/25/2014 - chatters wrote:
Spring Bacchanal with Winemaker Ken Wright (Roti Roppongi, Tokyo, Japan): Lemon and vanilla custard notes, spicy, touches of oak. In the mouth there is medium plus acidity, a slight herbaceous quality as well as lemon citric notes and spice encroaches on the finish. Okay.
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8/10/2013 - Ecoenophile wrote: 87 Points
Suprisingly good for a budget chardonnay. Not complex, but no flaws.
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11/7/2012 - Bonneyka wrote: 80 Points
Green apple, acidic
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