Unfortunately there was more coffee here than a Starbucks café, the oxidative notes were too much. Behind the oxidation were smells one associates with the member’s enclosure at Royal Flemington, horses, leather and manure. It was sweet and tart in the mouth with loads of earth.
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1/22/2020 - nywine68 wrote: 95 Points
Echezeaux Extravaganza: Henri Jayer and DRC 1976-2007 (La Grenouille, New York): Fully mature. Still some structure left. Beautiful mature fruit.
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11/9/2010 - Jeremy Holmes wrote:
Unfortunately there was more coffee here than a Starbucks café, the oxidative notes were too much. Behind the oxidation were smells one associates with the member’s enclosure at Royal Flemington, horses, leather and manure. It was sweet and tart in the mouth with loads of earth.
1 person found this helpful, do you? Yes - No / Comment