Layered cherries from dark to red with complexity lurking beneath. Smooth balanced and long. Feels like it is just hitting its stride and will get even better. Lots of class.
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(Wine Society Tasting, Lords) :: Quite tight and bunched, but precise and very well made. Notes of herbs (rosemary) and a rich spectrum of fruit. Big on the palate, showing cocoa, creme de menthe, black fruits. Long finish and wonderful poise. Needs a lot of time, but very good.
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Un peu trop d'élévage castillano américain pour mon goût, mais c'est un vin concentré qu'il convient de déguster assez lentement, typé Tempranillo avec ses arômes de fruits noirs mais il faut laisser le temps à la vanille de s'estomper pour apprécier l'assemblage avec la Syrah. Un peu cher pour le plaisir procuré.
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Pop and pour Dark red purple Dark fruits aroma and flavors Grip tannins, full bodied, good acidity and harmony, nice structure, long rustic ending. Requires further aging of course.
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11/2/2017 - beekeeper wrote: 93 Points
Layered cherries from dark to red with complexity lurking beneath. Smooth balanced and long. Feels like it is just hitting its stride and will get even better. Lots of class.
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10/26/2015 - Phenol73 Likes this wine: 92 Points
(Wine Society Tasting, Lords) :: Quite tight and bunched, but precise and very well made. Notes of herbs (rosemary) and a rich spectrum of fruit. Big on the palate, showing cocoa, creme de menthe, black fruits. Long finish and wonderful poise. Needs a lot of time, but very good.
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10/22/2015 - stadler wrote:
Un peu trop d'élévage castillano américain pour mon goût, mais c'est un vin concentré qu'il convient de déguster assez lentement, typé Tempranillo avec ses arômes de fruits noirs mais il faut laisser le temps à la vanille de s'estomper pour apprécier l'assemblage avec la Syrah.
Un peu cher pour le plaisir procuré.
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10/21/2013 - Yagil wrote: 89 Points
Pop and pour
Dark red purple
Dark fruits aroma and flavors
Grip tannins, full bodied, good acidity and harmony, nice structure, long rustic ending.
Requires further aging of course.
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