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Community Tasting Notes (14) Avg Score: 90.9 points

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Vinous

  • By Stephen Tanzer
    November/December 2013, IWC Issue #171, (See more on Vinous...)

    (Buty Winery Rediviva of the Stones Walla Walla Valley) Login and sign up and see review text.

i-WineReview.com

Washington Wine Report

  • By Sean Sullivan
    2/26/2014, (See more on Washington Wine Report...) ***** points

    (Buty Rediviva of the Stones 65% Syrah 31% Cabernet Sauvignon 4% Mourvedre Walla Walla Valley) Surprisingly quiet when first popped, it slowly opens to reveal moist earth, peat, herbs, peppery spices, pencil lead, cherry, and a light earthy funk that grows each moment in the glass. Much more savory than sweet, it’s soft, textured and pillowy in feel with an elegant styling that stands in contrast to the shimmering depth of the flavors, peppered with spice notes. Those looking for big bold fruit, look elsewhere. 65% Syrah, 31% Cabernet Sauvignon, and 4% Mourvèdre. Aged 14 months in predominantly neutral puncheons and barrels. 13.7% alcohol. 242 cases produced. Sample provided by winery.

RJonWine.com

  • By Richard Jennings
    12/20/2013, (See more on RJonWine.com...) 92 points

    (Buty Rediviva of the Stones) Saturated very dark ruby color; lifted, aromatic, green peppercorn, tar, tart berry, anise nose; tight, green peppercorn, black fruit, tar, roasted black fruit, charcoal, pepper, mineral palate; needs 3-4 years; medium-plus finish (65% Syrah, 31% Cabernet Sauvignon, 4% Mourvedre; 13.7% alcohol)

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