Oxidized already but not unpleasant. Honey green plum, hint of iron, strawberry biscuit, dried Mango and caramelized lemon. Still slightly bubbly. A bit similar to Selosse rose, but more linear.
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from mag, this was drank side by side with the 90 brut, and it wasn't close. this had freshness but really lacked any interesting dimensions. pink grapefruit is what i remember thinking
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1/31/2024 - Burgnick Likes this wine: 92 Points
Candies, caramel, herbs and strawberry on the nose and palate. It still possessed fairly good freshness and energy. 92-93
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12/21/2023 - lalalalala wrote:
Oxidized already but not unpleasant. Honey green plum, hint of iron, strawberry biscuit, dried Mango and caramelized lemon. Still slightly bubbly.
A bit similar to Selosse rose, but more linear.
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1/24/2021 - Benoit Hardy Likes this wine: 92 Points
I've drunk this cuvée 2 times:
- the first in 2012, it was absolutely delicious and magnificient
- the second in 2020, itwas clearly tired and passed his peak by far
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8/31/2020 - aquacongas wrote: 93 Points
not blind
similar to 88 and 85 in this flight tired. Candied fruits, caramell and milk chocolate but not with that typical cracking acidity. 93
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2/9/2020 - kr522 wrote: 89 Points
from mag, this was drank side by side with the 90 brut, and it wasn't close. this had freshness but really lacked any interesting dimensions. pink grapefruit is what i remember thinking
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