Decanted for two hours. Had a lot of sediment. Still has dark red color that is beginning to brown a bit. Structure is holding up, but fruit is beginning to fade. Notes of sour cherry, currant, earth, wet stone and plum. Has decent depth and short to medium finish.
Opened and decanted... had thrown a fair amount of sediment. Blackberries, currants and a hint of pencil lead. A bit more acid than expected, medium body and a short finish. Changed dramatically over the first few hours. Very deep and complex flavor. Will gas and finish tomorrow! Hoping for a structure change in the acid.
Wine-Pages Pomerol Offline (Alba, London.): Slightly stewed fruit nose. Quite evolved. OK though. A little acidic on the finish. Would make a nice drink with an informal supper but outclassed in this company. *1/2
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.