A private lunch (Restaurant MOS, Amsterdam, NL): Fresh, remarkably tight and energetic for age, hint of reduction, mineral and cool, more firm and vinous than precise or terroir driven, pure and clean though, attractive bitters, good length.
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vertical tasting of 6 vintages plus 2 Meursault (1999 und 2005 same producer) ad wine professionals in amsterdam.
2007: (93) precise, nuts, marzipan, long finish, for me the best, potential to 94
2005: (92) deepness, concentration, good length, nuts, a little bit vanilla, missing the complexity of 2007, for me 3rd rank, at least 10 more years
2003: (90): very ripe, more like a New World Chardonnay, a little bit too broad in the finish, missing the acidity because of the hot year, for me 5th place
2001: (88) for the weakest of the 1er Crus, too sharp acidity, unbalanced and too broad, 8th place
1993: (91), still young and fresh, hardly oxidation signs, nut and honey, concentration, long finish, at his peak, 4th rank
1991: (92), still young, golden coleur, no real difference to 2001 in the same flight, nut, honey, roasted almonds, vibrant acidity, good length, drinkable for another decade, 2nd overall
2005 (Meursault): (90), good concentration and density, very well drinkable at this moment, good acidity, at least 5 more years, not so elegant as the 1er Cru Les Perrieres, 6th place
1999 (Meursault): (89), nice acidity, some kind of broad in the finish, nuts, at his peak, 7th rank
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8/19/2015 - Xavier Auerbach wrote: 90 Points
A private lunch (Restaurant MOS, Amsterdam, NL): Fresh, remarkably tight and energetic for age, hint of reduction, mineral and cool, more firm and vinous than precise or terroir driven, pure and clean though, attractive bitters, good length.
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1/18/2015 - aquacongas Likes this wine: 90 Points
vertical tasting of 6 vintages plus 2 Meursault (1999 und 2005 same producer) ad wine professionals in amsterdam.
2007: (93) precise, nuts, marzipan, long finish, for me the best, potential to 94
2005: (92) deepness, concentration, good length, nuts, a little bit vanilla, missing the complexity of 2007, for me 3rd rank, at least 10 more years
2003: (90): very ripe, more like a New World Chardonnay, a little bit too broad in the finish, missing the acidity because of the hot year, for me 5th place
2001: (88) for the weakest of the 1er Crus, too sharp acidity, unbalanced and too broad, 8th place
1993: (91), still young and fresh, hardly oxidation signs, nut and honey, concentration, long finish, at his peak, 4th rank
1991: (92), still young, golden coleur, no real difference to 2001 in the same flight, nut, honey, roasted almonds, vibrant acidity, good length, drinkable for another decade, 2nd overall
2005 (Meursault): (90), good concentration and density, very well drinkable at this moment, good acidity, at least 5 more years, not so elegant as the 1er Cru Les Perrieres, 6th place
1999 (Meursault): (89), nice acidity, some kind of broad in the finish, nuts, at his peak, 7th rank
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