Ridiculously delicious, makes me want to break out my leatherwork and burnish some skived edges with beeswax. Or perhaps carve some figures out of oak. Or roast some boar.
Woodsmoke, long aged meat, leather, a roll under the Doug Fir. No drying, just right in that sweet spot of sweet and savory. Fall's embrace.
The 96s have arrived, folk!
Not to detract from the above, but does dry some with air. I suspect a bit more time will be good.
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Definitely on the drying side, but not overly so. Classic syrah savory shades - aged meat, hints of olive, a bit piney. A nice drink with tapenade/sun dried tomato pizza.
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3/1/2015 - doctornoah wrote: flawed
Flawed
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1/16/2012 - drfibb wrote:
at marcels. awesome
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10/23/2010 - Brad L wrote:
Ridiculously delicious, makes me want to break out my leatherwork and burnish some skived edges with beeswax. Or perhaps carve some figures out of oak. Or roast some boar.
Woodsmoke, long aged meat, leather, a roll under the Doug Fir. No drying, just right in that sweet spot of sweet and savory. Fall's embrace.
The 96s have arrived, folk!
Not to detract from the above, but does dry some with air. I suspect a bit more time will be good.
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10/6/2010 - mlawren1 wrote: 87 Points
Pleasant but not overwhelming. Some nice plum and cherry but nothing really on the finish. Fading in the glass fast.
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6/26/2010 - Brad L wrote:
Definitely on the drying side, but not overly so. Classic syrah savory shades - aged meat, hints of olive, a bit piney. A nice drink with tapenade/sun dried tomato pizza.
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