Dense red cherry, clay, smoky, surprisingly still some oak. Fullish on the palate, ripe and flattering but balanced but a nice piquancy imparted by the 96 acidity. This fades over time, so perhaps best to seize the day. 93-94
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Tasted blind, this wine had a medium red center and light red rims. The medium+ intensity nose generated violet, black cherry, annise, and mineral notes. Later, I detected some limes!
I found it easy to be seduced by the silky texture of this wine. It was gorgeously integrated with strong acidity and a long finish.
To my mind, this wine was still quite young and needs some time to develop further nuance. It was somewhat controversial due to its strong "1996" acidity. I enjoyed its "cut" and felt it would have been stunning with food. I would not touch this for at least 5-10 years at which point it could have upside.
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(Gros Anne Richebourg) Anne has a shorter cold soak, and ferments at a higher temp than Grivot. Colour is very deep. Less closed again, cherry and plum fruits. High acid, reduced tannin compared to Grivot’s. More obviously fruity palate with a slightly creamy oak finish. Full bodied, again very, very long and again - fabulous!
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3/9/2023 - RayOB Likes this wine: 95 Points
Drank in London
An incredible wine, still going strong
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10/18/2020 - englishman's claret wrote: 94 Points
Dense red cherry, clay, smoky, surprisingly still some oak. Fullish on the palate, ripe and flattering but balanced but a nice piquancy imparted by the 96 acidity. This fades over time, so perhaps best to seize the day. 93-94
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10/11/2020 - fclarity wrote: 96 Points
Tasted blind, this wine had a medium red center and light red rims. The medium+ intensity nose generated violet, black cherry, annise, and mineral notes. Later, I detected some limes!
I found it easy to be seduced by the silky texture of this wine. It was gorgeously integrated with strong acidity and a long finish.
To my mind, this wine was still quite young and needs some time to develop further nuance. It was somewhat controversial due to its strong "1996" acidity. I enjoyed its "cut" and felt it would have been stunning with food. I would not touch this for at least 5-10 years at which point it could have upside.
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3/8/2019 - Nanda wrote:
La Paulée Zachy's Auction Friday (Le Bernardin Privé): Showing quite mature. Flat and compact.
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3/8/2019 - hprphf wrote: 93 Points
Zachy's La Paulee 2019 (Le Bernardin Prive): Wild flower and meat; the palate is quite intact but bitter. 93
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