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Burgundy-Report

  • By Bill Nanson
    6/1/2001, (See more on Burgundy-Report...)

    (Gros Anne Richebourg) Anne has a shorter cold soak, and ferments at a higher temp than Grivot. Colour is very deep. Less closed again, cherry and plum fruits. High acid, reduced tannin compared to Grivot’s. More obviously fruity palate with a slightly creamy oak finish. Full bodied, again very, very long and again - fabulous!

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