2004 Philipponnat Champagne Brut Clos des Goisses
Champagne Blend
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Who Likes This Wine(26)
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Andrea1975
120 Tasting Notes
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tobyc
1,283 Tasting Notes
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5,909 Tasting Notes
Community Tasting Notes (63) Avg Score: points
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Pro Reviews
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Decanter
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By Peter Liem
(Philipponnat, Clos des Goisses, Pinot Noir / Pinot Nero, Champagne, France, White) Login and subscribe to see review text.
Philipponnat: Clos des Goisses 2014-1978 vertical, 12/12/2023, (See more on Decanter...)
JancisRobinson.com
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By Jancis Robinson, MW
(Philipponnat, Clos des Goisses Brut Champagne White) Subscribe to see review text.
11/23/2023, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Philipponnat, Clos des Goisses Brut Champagne White) Subscribe to see review text.
11/23/2023, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Philipponnat “Clos des Goisses” Brut Millésime) Login and sign up and see review text.
Mar/Apr 2022, Issue #98, Recently-Tasted Champagne And Sparkling Wines Spring 2022
JancisRobinson.com
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By Julia Harding, MW
(Philipponnat, Clos des Goisses Brut Champagne White) Subscribe to see review text.
9/20/2017, (See more on JancisRobinson.com...)
Decanter
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By Michael Edwards
(Philipponnat, Clos de Goisses, Champagne, France, White) Login and subscribe to see review text.
Clos de Goisses 2008, 9/18/2017, (See more on Decanter...)
The World of Fine Wine
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June 2015, Issue #48, (See more on The World of Fine Wine...)
(Philipponnat Clos Des Goisses) Login and sign up and see review text.
View From the Cellar
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By John Gilman
(Philipponnat Clos des Goisses Brut (Disgorged November 2013)) Login and sign up and see review text.
Sep/Oct 2014, Issue #53, Philipponnat’s Brilliant Monopole The Clos des Goisses
JancisRobinson.com
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By Jancis Robinson, MW
(Philipponnat, Clos des Goisses Champagne White) Subscribe to see review text.
6/28/2014, (See more on JancisRobinson.com...) -
By Julia Harding, MW
(Philipponnat, Clos des Goisses Brut Champagne White) Subscribe to see review text.
6/25/2014, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Philipponnat Clos des Goisses Brut (Disgorged November 2013)) Login and sign up and see review text.
May/Jun 2014, Issue #51, The Annual Champagne and Sparkling Wine Report: Augmented This Year By a Week on The Ground in Champagne
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By Antonio Galloni
(Philipponnat Clos Des Goisses) Login and sign up and see review text.
Champagne: New Releases and Collectibles (May 2014), (See more on Vinous...) -
By Josh Raynolds
(Philipponnat Clos des Goisses) Login and sign up and see review text.
Dec-13, IWC Issue #10167, 12/1/2013, (See more on Vinous...)
Champagne Warrior
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By Brad Baker
(Philipponnat Clos des Goisses) Login and sign up and see review text.
November 2013, Issue #17, Champagne Tasting Notes
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By Antonio Galloni
(Philipponnat Clos Des Goisses) Login and sign up and see review text.
Champagne – A Wine For All Seasons (Nov 2013), (See more on Vinous...)
ChampagneGuide.net
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By Peter Liem
(Philipponnat Clos des Goisses Brut) Subscribe to see review text.
(See more on ChampagneGuide.net...)
NOTE: Some content is property of Decanter and JancisRobinson.com and View From the Cellar and The World of Fine Wine and Vinous and Champagne Warrior and ChampagneGuide.net.
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Wine Definition
- Vintage2004
- TypeWhite - Sparkling
- ProducerPhilipponnat
- VarietyChampagne Blend
- DesignationBrut
- VineyardClos des Goisses
- CountryFrance
- RegionChampagne
- SubRegionn/a
- AppellationChampagne
- Display optionsDefault
- UPC/EAN Code3370896005050
3/14/2024 - aagrawal wrote: 93 Points
Dinner with the wine group - Champagne and Sushi (Shoshin Sushi): Light golden, just a touch darker than Krug and Taittinger; aromatic, citrus oil, yeast and brioche, nice complexity; long finish. Really lovely. 93
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3/3/2024 - Andrea1975 Likes this wine: 95 Points
Outstanding. This wine is all about richness and balance. Beautiful aromas of white flowers, lemon, brown sugar, hazelnut, mineral. Great experience in the mouth with fruit weight and sweetness supported by fresh acidity. Light though, almost ethereal. Fruit flavors of concentrated lemon custard and white peach are very persistent, lingering for a while on the tongue. Fully integrated, all parts are in balance. IN a great drinking window.
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9/24/2023 - Dave Canada wrote: 97 Points
Still a baby but what a wine....power, balance, delicacy....unreal
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9/22/2023 - ohne_musik wrote: 94 Points
A banger of a way to start an evening. So fresh and chalky, with a torrent of fine bubbles and seaspray. Fresh red apple, a touch of brioche and autolytic umami, and a ton of crushed rock, giving it tension and lift. Acidity is present but in no way overwhelming. Hardly any evolved notes at all and I could imagine going another 10 years. So very, very moreish.
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6/19/2023 - Collector1855 wrote: 95 Points
Rich and savory with very good freshness. Dried fruit, intermixed with spices, tertiary elements. Excellent with the fried ginger froglegs.
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