Honey, a touch of lemon zest and some almond paste. Just a hint of citrus, dusty mineral, nice finish. My last bottle and i will miss it. Very good qpr, really nice, have enjoyed every bottle and wish it was still available.
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Wednesday Tasting at Kevin’s (Kevin's (Rocknroller) House). Blend 40/60 Chard/Pinot. Inviting yeasty nose with lovely Granny Smith apple/lemon aromas. Palate follows through with appealing citusy flavors. Yet to find a Prie bubbly we didn't like. WTSO home run.
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A Long Overdue Wednesday Wine Lunch (Rocknroller's (Kevin & Vicki's Place)): Light medium gold color. Drank 2 glasses over 45 minutes. This was my last bottle, disgorged early 2013 and cellared since then. I've enjoyed all of thes bottles and this was no exception, holding up nicely. Sour dough, green apple nose. The palate is medium plus bodied, with sour green apple, sour dough, yeast, chalk based minerality. More body than the straight Brut, and not as forward, though the age makes some difference here too. 91+ to 92pts.
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6/27/2021 - rocknroller wrote: 90 Points
Monthly Tasting Group: Bordeaux and Cabs 2009 and Older (Chez Dalluge, MN): Small pour. Boy I hadn't had one of these in awhile - 4 years to be precise. I suspect this one has been around in a cellar since way before then. Apple, apple peel, sour dough, chalk, vanilla cream, oxidative. 90+pts.
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5/7/2019 - galewskj wrote: flawed
Corked, clearly
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2/13/2018 - americanstorm Likes this wine: 91 Points
Honey, a touch of lemon zest and some almond paste. Just a hint of citrus, dusty mineral, nice finish. My last bottle and i will miss it. Very good qpr, really nice, have enjoyed every bottle and wish it was still available.
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10/13/2017 - robertgf wrote: 92 Points
Wednesday Tasting at Kevin’s (Kevin's (Rocknroller) House). Blend 40/60 Chard/Pinot. Inviting yeasty nose with lovely Granny Smith apple/lemon aromas. Palate follows through with appealing citusy flavors. Yet to find a Prie bubbly we didn't like. WTSO home run.
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10/11/2017 - rocknroller wrote: 91 Points
A Long Overdue Wednesday Wine Lunch (Rocknroller's (Kevin & Vicki's Place)): Light medium gold color. Drank 2 glasses over 45 minutes. This was my last bottle, disgorged early 2013 and cellared since then. I've enjoyed all of thes bottles and this was no exception, holding up nicely. Sour dough, green apple nose. The palate is medium plus bodied, with sour green apple, sour dough, yeast, chalk based minerality. More body than the straight Brut, and not as forward, though the age makes some difference here too. 91+ to 92pts.
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