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Who Likes This Wine(1)

  1. petec-s

    petec-s

    1,187 Tasting Notes

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Community Tasting Notes (3) Avg Score: 90 points

  • Lighter than other vintages, yet more refined and equally complex. I very much look forward to drinking through this half case.

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  • Naso selvatico, inizialmente dominato dai classici crauti dell'aglianico, poi carne al sangue, brodo vegetale, salsa di soia, cipolline borettane in aceto balsamico, cardamomo, liquirizia ed infine esce anche un bel frutto scuro maturo, l'anice ed alcune spezie orientali. Complesso, ma inizialmente non elegantissimo.
    Bocca molto bella, in buon equilibrio tra nobili tannini, buona acidità, frutto di notevole maturità ed un lievissimo residuo zuccherino.
    Vale la pena farlo ossigenare un poco prima di berlo, per lasciar equilibrare il naso, inizialmente troppo dominato dai sentori di verza.
    Vino molto buono, di grande personalità, caratteristico e genuino, ma che necessita di un po' d'attenzione.
    Prezzo non proprio economico (21,5 euro), ma corretto per un vino di notevole carattere e qualità.

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  • WSET Level 3 Course - Berry Brothers & Rudd; 1/25/2014-3/22/2014 (Berry Brothers & Rudd - Basingstoke): Appearance: clear, deep ruby with garnet rim. Some legs
    Nose: clean, medium(+) intensity, developing, earthy savoury notes, black fruits(blackcurrant, blackberries) pickled onions, Branston pickle
    Palate: dry, medium(+) acidity, medium(+)/high fin grained tannins, medium(+) body, medium(+) intensity flavours, medium finish, medium level of alcohol (13.5%). Black fruits; some sournbess, some spicyness, mineral(stone); quite fresh; initial fruit gives way to tannic finish
    Overall: Good balance; reasonable length finish; quite intense; lot going on - complex.
    Conclusion: GOOD/VERY GOOD; can drink now - suitable for further ageing; PREMIUM priced (£19.95)

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