Black fruits on the nose, maybe a touch spirity. Really lovely texture on the palate, a nice balance of spicy black fruits with good cleansing acidity. A little tarry at times, big and powerful but not overblown. Nice.
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Moncur Cellars Pinot Noir (Bistro Moncur, Sydney): Meaty red berry, cedar and spice with slight leather notes on the nose. In the mouth the wine has tangy and spicy red berry fruit - quite mulled wine if you will, then fine tannic grip. Lots going on. Quite forward, perhaps. Very good.
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12/26/2020 - wee30 Likes this wine: 89 Points
Still going strong but not as good as the 2011
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3/29/2020 - wee30 wrote:
Needs to be drunk soon. Sharp at first but mellower at the end. Sorted in a reasonably consistant cellar.
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10/22/2017 - whme Likes this wine: 89 Points
Very harsh but much better 24hrs later
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9/10/2014 - Biggsy wrote: 88 Points
Black fruits on the nose, maybe a touch spirity. Really lovely texture on the palate, a nice balance of spicy black fruits with good cleansing acidity. A little tarry at times, big and powerful but not overblown. Nice.
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8/26/2014 - chatters wrote:
Moncur Cellars Pinot Noir (Bistro Moncur, Sydney): Meaty red berry, cedar and spice with slight leather notes on the nose. In the mouth the wine has tangy and spicy red berry fruit - quite mulled wine if you will, then fine tannic grip. Lots going on. Quite forward, perhaps. Very good.
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