2015 Paringa Estate Pinot Noir Peninsula

Community Tasting Notes (3) Avg Score: 91 points

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  5/28/2018 - chatters wrote:

  Pinot Noir at Moncur (Bistro Moncur, Sydney): slight polished cedar, slight stalks, confected fruit and a little dusty spice, cream, vanilla….juicy, fruits is present married to stalks and grippy tannins. Though still a bit pointy everything travels long. Kind of nice. Time?

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  2/16/2018 - Moloko Likes this wine: 89 Points

  Red ruby colour, savoury cherry palate. I believe burgundy style with a little barnyard. Quite a plump palate, very enjoyable even if a little McDonaldsy.

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  3/14/2017 - Bouddi26 Likes this wine: 92 Points

  Light almost pink under light. Fresh rose and cherry fruit on the nose. Light body but with a nice firm texture with long dry tannin showing clean fruit with a comfortable acid finish. Not overly complex but rewarding all the same

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