Pineapple tropical fruit nose extends into the palate while adding a more notable toasted oak background than I remember from previous tastings. Sumptuous and full bodied tropical fruits linger on the finish.
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Tropical fruit and flowers on the nose. Pineapple, mango fruit with a smooth rich creaminess, balanced acidity in the mouth. Lengthy mouth watering finish.
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Tropical fruit and lemon zest nose. Creamy pear and citrus with a touch of vanilla bean on the palate. Nicely balanced acidity leads to a focused mid length finish.
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Ripe, rich, full-on style. Mostly Chardonnay spending 11 months in new french oak barrels. Classic, you'd say, new world. Over-ripe stone and tropical fruits: peach, mango, papaya, banana. Dried apricot, orange jam (noble rot perhaps), vanilla, creamed butter and spice. At this stage the oak is still evident on the nose but flows with no harm on the palate, delivering a rich, fruit and cream cup bite. Will hold for a while, ~ till 2020.
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4/8/2022 - VinVet Likes this wine: 95 Points
Citrus and tropical fruit nose with a hint of mushroom. Beautiful stone fruit with sufficient acidity and a lingering hazelnut finish.
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1/8/2021 - VinVet Likes this wine: 89 Points
Pineapple tropical fruit nose extends into the palate while adding a more notable toasted oak background than I remember from previous tastings. Sumptuous and full bodied tropical fruits linger on the finish.
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2/17/2019 - VinVet Likes this wine: 91 Points
Tropical fruit and flowers on the nose. Pineapple, mango fruit with a smooth rich creaminess, balanced acidity in the mouth. Lengthy mouth watering finish.
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12/23/2016 - VinVet Likes this wine: 90 Points
Tropical fruit and lemon zest nose. Creamy pear and citrus with a touch of vanilla bean on the palate. Nicely balanced acidity leads to a focused mid length finish.
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3/9/2016 - fabiopallottini Likes this wine: 91 Points
Ripe, rich, full-on style. Mostly Chardonnay spending 11 months in new french oak barrels.
Classic, you'd say, new world.
Over-ripe stone and tropical fruits: peach, mango, papaya, banana. Dried apricot, orange jam (noble rot perhaps), vanilla, creamed butter and spice.
At this stage the oak is still evident on the nose but flows with no harm on the palate, delivering a rich, fruit and cream cup bite.
Will hold for a while, ~ till 2020.
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