Medium bodied, strong ruby colour, a little closed on the nose. Savoury on the palate with some fruit. balanced acidity. Not much secondary flavour or complexity.
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Moncur Cellars Pinot Noir (Bistro Moncur, Sydney): Red berry, biscuit, slight spice, slightly wet…in the mouth the wine is tangy with slight sour red fruit, talc like tannin and a touch of tangible alcohol warmth intrudes on the finish. Meh
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8/15/2015 - Shaddo wrote:
Not especially complex, some dark cherries and very little acid. Smooth.
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2/6/2015 - wraven82 Likes this wine: 89 Points
Medium bodied, strong ruby colour, a little closed on the nose. Savoury on the palate with some fruit. balanced acidity. Not much secondary flavour or complexity.
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8/26/2014 - chatters wrote:
Moncur Cellars Pinot Noir (Bistro Moncur, Sydney): Red berry, biscuit, slight spice, slightly wet…in the mouth the wine is tangy with slight sour red fruit, talc like tannin and a touch of tangible alcohol warmth intrudes on the finish. Meh
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