This appears to still show a deep ruby core with some tawny color toward the edge. Aromas and flavors tend toward fig, prune and sweet cherry. Medium acidity and medium finish. Alright, but nothing spectacular. Enjoyed with blueberry cheesecake accented with chopped nuts.
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Caramel apple on the nose. Not too sweet for a port. Long on the finish, with an enjoyable freshness on the end. Very good for a 10 year old tawney. First time I buy port from this house. Plus 375ml bottle is nice to have. Some might think pricey, but it is very good. I will definitely go back and buy more bottles.
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(NV Kopke Porto 10 Year Old Tawny) Light medium red orange color; crème brûlée, light date, date cake nose; tasty, balanced, toffee, crème brûlée palate with good acidity; long finish (20% alcohol; natural cork)
5/2/2024 - prasm Likes this wine: 89 Points
A good example of a go-to inexpensive 10 year Tawny Port.
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11/9/2023 - Loekkeboe Likes this wine: 91 Points
As always great.
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10/19/2023 - wmccone54 wrote: 88 Points
This appears to still show a deep ruby core with some tawny color toward the edge. Aromas and flavors tend toward fig, prune and sweet cherry. Medium acidity and medium finish. Alright, but nothing spectacular. Enjoyed with blueberry cheesecake accented with chopped nuts.
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5/26/2023 - tob100 Likes this wine: 94 Points
Last bottle out of 6.
No decanting
The nose:
Prune, figs, raisin, Marcipan, nuts. Toasted coffee
The palate:
Marcipan/nut pie with chocolate topping. Raisin, figs and prune. Brown sugar, Honey, toasted coffee. A little sidenote of banana.
Lighter in style then the last review. A very good "go to" port that is at A fair price and a disent quality.
Still 94
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3/22/2023 - Norhut Likes this wine: 90 Points
Caramel apple on the nose. Not too sweet for a port. Long on the finish, with an enjoyable freshness on the end. Very good for a 10 year old tawney. First time I buy port from this house. Plus 375ml bottle is nice to have. Some might think pricey, but it is very good. I will definitely go back and buy more bottles.
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