Cleaner and crisper approach for a Vermentino. Nice fruit, balanced acidity, and light-medium body. Soft nose didn't show much. I like the Sardegna style a bit better.
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This wine was tasted at Season's 52, Steven's suggestion. I found it to be herbacious, similar in taste to a reisling... Was paired with Shrimp Thai Flat bread Would do this again
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2/10/2007 - jjclips2 wrote: 83 Points
Cleaner and crisper approach for a Vermentino. Nice fruit, balanced acidity, and light-medium body. Soft nose didn't show much. I like the Sardegna style a bit better.
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6/3/2006 - Tally wrote: 85 Points
This wine was tasted at Season's 52, Steven's suggestion. I found it to be herbacious, similar in taste to a reisling...
Was paired with Shrimp Thai Flat bread
Would do this again
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