Sangiovese or Nebbiolo theme dinner at Solo. White off the list to start. Tasted blind. Drank in Spiegelau Definition Universal. Appearance is clear, pale intensity, lemon colour. Thin legs. Nose is clean, medium+ intensity, with aromas of fennel, green guava, citrus green lime, saline stones minerality. Youthful. On the palate, dry, high acidity, medium alcohol (12.5%), medium body. Medium flavour intensity, with flavours of green guava, citrus lime, fennel, stony minerality. Rounded medium finish. Good quality. The slight greenness about it made us guess Sauvignon Blanc from Fiuili at first. Drink fresh.
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Al naso profumi non molto profondi di agrumi e fiori, con accenno di spezie. Al palato ben equilibrato, media struttura, non molto corposo. Fresco e morbido, sapido ed aromatico. Media persistenza.
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Divino Wine Tasting Party (Foveaux Street, Surry Hills): funky, meaty (wild ferment), lees work, stone fruit; apricot, sweet spice. Medium plus intensity acidity, plenty of drying tannic gip which proves too much for the stone fruit, Hmm.
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10/17/2023 - Derek Darth Taster wrote: 88 Points
Sangiovese or Nebbiolo theme dinner at Solo. White off the list to start. Tasted blind. Drank in Spiegelau Definition Universal.
Appearance is clear, pale intensity, lemon colour. Thin legs.
Nose is clean, medium+ intensity, with aromas of fennel, green guava, citrus green lime, saline stones minerality. Youthful.
On the palate, dry, high acidity, medium alcohol (12.5%), medium body. Medium flavour intensity, with flavours of green guava, citrus lime, fennel, stony minerality. Rounded medium finish.
Good quality. The slight greenness about it made us guess Sauvignon Blanc from Fiuili at first. Drink fresh.
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4/21/2023 - TheClemence Likes this wine: 89 Points
Al naso profumi non molto profondi di agrumi e fiori, con accenno di spezie. Al palato ben equilibrato, media struttura, non molto corposo. Fresco e morbido, sapido ed aromatico. Media persistenza.
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4/15/2023 - chatters wrote:
Divino Wine Tasting Party (Foveaux Street, Surry Hills): funky, meaty (wild ferment), lees work, stone fruit; apricot, sweet spice. Medium plus intensity acidity, plenty of drying tannic gip which proves too much for the stone fruit, Hmm.
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3/4/2023 - rmalloy wrote: 88 Points
It’s wholly pleasant, but it is too light to regard highly.
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12/2/2022 - RctcWine Likes this wine: 90 Points
Mildly acidic , smooth, hint of honey for some sweetness. Tasted in Italy in Bolgeri.
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