I have been drinking a few cases of this incrementally over the years and will consume the rest of my stash in the next 3-5 years. Still very strong. Gaining complexity and spice - especially black pepper on the finish, which is gaining length. Less vanilla than previously, but fruit is more integrated, and tertiary flavors are making this more interesting with time.
Notes are after a 2.5 hour decant. Well stored bottles still have plenty of life.
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Decanted for 30 minutes but continued to open for 30 minutes more. The color was a deep dark ruby to a lighter rim. Dark fruits and baking spices on the nose. The medium plus bodied palate showed lots of dark fruits (black cherry, blackberry, blackcurrant), baking spices (esp. cinnamon), and only touches of minerality, oak and tannin. The acidity was juicy and balancing. Not sure I agree that this wine is past its prime - as others have said - but I would suggest opening, decanting and enjoying it in the next year or two for maximum enjoyment.
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Popped tonight and still has plenty of life left. Tannin's have softened but maintains an excellent acidity and wonderful Cedar closet aroma. Just starting to show a little brown around the edges. Delightful with Italian beef.
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8/24/2023 - CabinConnoisseur Likes this wine: 93 Points
I have been drinking a few cases of this incrementally over the years and will consume the rest of my stash in the next 3-5 years. Still very strong. Gaining complexity and spice - especially black pepper on the finish, which is gaining length. Less vanilla than previously, but fruit is more integrated, and tertiary flavors are making this more interesting with time.
Notes are after a 2.5 hour decant. Well stored bottles still have plenty of life.
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7/8/2023 - VlgJeff wrote: 91 Points
Decanted for 30 minutes but continued to open for 30 minutes more. The color was a deep dark ruby to a lighter rim. Dark fruits and baking spices on the nose. The medium plus bodied palate showed lots of dark fruits (black cherry, blackberry, blackcurrant), baking spices (esp. cinnamon), and only touches of minerality, oak and tannin. The acidity was juicy and balancing. Not sure I agree that this wine is past its prime - as others have said - but I would suggest opening, decanting and enjoying it in the next year or two for maximum enjoyment.
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2/26/2023 - Bruin4Wine wrote: 90 Points
Thought this one was still showing some nice fruit notes, mixed with a savory element. Slightly past it’s prime, but holding strong.
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9/18/2022 - camroc830 wrote: 88 Points
There was sediment and this wine is past its prime. Structure is falling apart and it's getting a bit rocky. Poor QPR for what I paid. Beware.
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6/9/2022 - Zwineguy Likes this wine: 92 Points
Popped tonight and still has plenty of life left. Tannin's have softened but maintains an excellent acidity and wonderful Cedar closet aroma. Just starting to show a little brown around the edges. Delightful with Italian beef.
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