We had this at a highly regarded fine dining restaurant in DC. I chose a pinot noir based on the different types of food our group was having. It did not disappoint. The sweet aroma of blackberries, floral notes almost made the bottle worth it. A coup
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7/4/2008 - winolee wrote: 90 Points
We had this at a highly regarded fine dining restaurant in DC. I chose a pinot noir based on the different types of food our group was having. It did not disappoint. The sweet aroma of blackberries, floral notes almost made the bottle worth it. A coup
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2/28/2004 - AdamJP wrote:
Medium ruby colour, pale at the rim. Fruity aromas, cherry & strawberry on the palate. Prolonged length. Average.
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