Holding up quite well, but probably a bit past prime with a slight astringent tinge. Otherwise quite pleasant and went well with a marinated pork tenderloin. A soapy smell in the nose went away after decanting.
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7/12/2016 - smcg Likes this wine: 90 Points
Holding up quite well, but probably a bit past prime with a slight astringent tinge. Otherwise quite pleasant and went well with a marinated pork tenderloin. A soapy smell in the nose went away after decanting.
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5/5/2010 - Paco wrote: 92 Points
Mature berry fruit and some pepper spice. Still very well balanced with soft tannins. Should improve for at least 7 years.
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2/2/2008 - giltanis wrote: 89 Points
Lots of dark fruit with some tannins definitely noticeable.
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