The Cadillac appellation was created in 1972. Specifications call for entirely hand picked grapes and sales restricted to wine in bottles. About 80% of the grapes are *botrytised, and the wine is fermented either in vat or in barrel. Château Manos is aged in barrels in Lamothe's underground cellars.
*Botrytis cinerea is a fungus that concentrates sugar in the grapes. This "noble rot" accounts for all great natural sweet white wines.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/4/2014 - ORMY wrote: 87 Points
The Cadillac appellation was created in 1972. Specifications call for entirely hand picked grapes and sales restricted to wine in bottles. About 80% of the grapes are *botrytised, and the wine is fermented either in vat or in barrel. Château Manos is aged in barrels in Lamothe's underground cellars.
*Botrytis cinerea is a fungus that concentrates sugar in the grapes. This "noble rot" accounts for all great natural sweet white wines.
Do you find this review helpful? Yes - No / Comment