If you have this bottle, drink it soon. The cork disintegrated when opening. Was worried the bottle was past its time. Strained the sediment and aerated several times then decanted for 5 hours. This did the trick, the nose was sweet and had a hint of craisin. The mouth was smooth with dark cheery and vanilla. The finish was silky smooth. It just got better over the next couple hours with a big thick strip steak on the grill.
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Wow! This was much better on day 3 (90 pts) than it was on day one (87 pts)! It took me by surprise how good this wine can be... especially for the price I paid ($10)!!
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12/14/2014 - jmcmchi wrote:
Brown,cooked smell. Sweetish, juicy holding on well but very little left
Drink up
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4/7/2013 - Slug81 wrote: 91 Points
If you have this bottle, drink it soon. The cork disintegrated when opening. Was worried the bottle was past its time. Strained the sediment and aerated several times then decanted for 5 hours. This did the trick, the nose was sweet and had a hint of craisin. The mouth was smooth with dark cheery and vanilla. The finish was silky smooth. It just got better over the next couple hours with a big thick strip steak on the grill.
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2/16/2012 - gstone100 wrote: 86 Points
One of the better more inexpensive wines we have enjoyed so far. Great nose, great taste.
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9/30/2011 - J&SKing wrote: 78 Points
Held too long
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8/31/2010 - europat55 wrote: 90 Points
Wow! This was much better on day 3 (90 pts) than it was on day one (87 pts)! It took me by surprise how good this wine can be... especially for the price I paid ($10)!!
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