La Paulée de NY Gala Dinner (Pier 60 - NYC): A great bottle that is firing on all cylinders. So much concentrated rich orchard fruit that is layered and complex. Powerful yet graceful. Delicious right now.
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Winter Solstice Tasting (Jan-Dirk Taams' residence, Groot-Ammers, Netherlands): Lively appearance for age; rich and luxurious nose, hint of nutty development, deep and rich, no noticeable oak; generous and rounded palate, gets fresher and more minerally with oxygen, marries breadth and finesse, honey and peach, perfect balance, gentle bitters; excellent length. At perfect peak.
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Tasting: A great wine, no doubt about it, but not being a regular buyer of white Burgundy, I was probably not the right person to quite understand what a great treat I was served. Just very gently oaked.
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Opened last night. Light yellow. Slightly buttery nose. Great poise and weight, lactic creaminess, good acidity. Very youthful and currently stunted by sulfur even after being open overnight. Excellent but is it as great as it should be?
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3/7/2020 - Nanda wrote: 95 Points
La Paulée de NY Gala Dinner (Pier 60 - NYC): A great bottle that is firing on all cylinders. So much concentrated rich orchard fruit that is layered and complex. Powerful yet graceful. Delicious right now.
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3/7/2020 - Burgundy Al wrote: 94 Points
La Paulée de New York Gala Dinner (Pier Sixty, Chelsea Piers - New York NY): Small glass from magnum, brief note. Rich for the vintage with spice and floral support for ripe peach and poached pear. Similar flavors show greater restraint and bright energy towards very long, engaging finish.
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12/21/2018 - Xavier Auerbach wrote: 95 Points
Winter Solstice Tasting (Jan-Dirk Taams' residence, Groot-Ammers, Netherlands): Lively appearance for age; rich and luxurious nose, hint of nutty development, deep and rich, no noticeable oak; generous and rounded palate, gets fresher and more minerally with oxygen, marries breadth and finesse, honey and peach, perfect balance, gentle bitters; excellent length. At perfect peak.
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11/15/2017 - Sundbyberg wrote: 94 Points
Tasting: A great wine, no doubt about it, but not being a regular buyer of white Burgundy, I was probably not the right person to quite understand what a great treat I was served. Just very gently oaked.
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4/16/2017 - drwine2001 wrote:
Opened last night. Light yellow. Slightly buttery nose. Great poise and weight, lactic creaminess, good acidity. Very youthful and currently stunted by sulfur even after being open overnight. Excellent but is it as great as it should be?
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