2009 Domaine des Croix Corton-La Vigne au Saint
Pinot Noir
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Community Tasting Notes (7) Avg Score: points
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Pro Reviews
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Jasper Morris Inside Burgundy
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By Jasper Morris
(Corton La Vigne au Saint Grand Cru, Domaine des Croix, Red) Login and sign up and see review text.
Ten year on tasting: 2009 vintage, 6/1/2019, (See more on Jasper Morris Inside Burgundy...)
Burghound
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By Allen Meadows
(Domaine des Croix Aloxe-Corton Villages Red) Subscribe to see review text.
May 2011, Issue #42, (See more on Burghound...) -
By Allen Meadows
(Domaine des Croix Corton-La Vigne au Saint Grand Cru Red) Subscribe to see review text.
May 2011, Issue #42, (See more on Burghound...)
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By Antonio Galloni
(Domaine Des Croix Corton La Vigne Au Saint – Grand Cru Red) Login and sign up and see review text.
The 2009 Red Burgundies (May 2011), (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom des Croix, Grand Cru Corton-La Vigne au Saint Red) Subscribe to see review text.
1/11/2011, (See more on JancisRobinson.com...)
NOTE: Some content is property of Jasper Morris Inside Burgundy and Burghound and Vinous and JancisRobinson.com.
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Wine Definition
- Vintage2009
- TypeRed
- ProducerDomaine des Croix
- VarietyPinot Noir
- Designationn/a
- VineyardLa Vigne au Saint
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationCorton Grand Cru
- Display optionsDefault
10/1/2018 - Burgundy Al wrote:
Fine Vines Fall 2018 Portfolio Tasting (City Winery - Chicago IL): Tasting, brief note. Ripe black and plum aromas with some braised meat. Both black and red cherry flavors come across as both dense and well balanced. Getting close to its peak drinking window, definitely 90+ point potential.
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2/26/2017 - chatters wrote:
Sunday afternoon late lunch (My Place, Kent Street): From Coravin. Rich, dense, tending to black fruit spectrum, very polished. Equally polished on the palate. A little big for me at the moment. Time required.
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6/13/2015 - AllRed wrote: 88 Points
Time to Taste 2000 Bordeaux (R&D's): Courtesy of Jim, this was atypically "big" for a Burgundy from his cellar. Aromas of black cherry, sous bois, tea leaf and plum. Firm tannins with ripe dark fruit and macerated black cherry. Rich and "extracted."
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3/19/2015 - chatters wrote:
End of Project Supper 3 (Mere Catherine, Potts Point): Cherry and slight candy floss, caramel and spice on the nose. In the mouth the wine is juicy with spice and cherry and a bit of alcohol warmth on the finish. It's rather nice but is still a bit young.
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7/18/2014 - chatters wrote:
Slightly funky, red berry, unripe cherry, spice, slight leather, toast and coffee. On the palate red berry and cherry, spice, long, the acidity is lively and juicy. It's still quite simple and primary in the mouth though there are tertiary characteristics on the nose. The last bottle shall be put away and forgotten about for the next 3 years.
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