During a tasting/Paulee dinner, so only brief impressions. Lots of stalks on the nose like a Dujac CdR, red fruit, leather, forest. Tart palate but enough fruit to support the cool side of this vintage. In Burgundy I prefer this style to the riper, more oaky versions of recent vintages.
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5/5/2019 - Collector1855 wrote: 96 Points
During a tasting/Paulee dinner, so only brief impressions. Lots of stalks on the nose like a Dujac CdR, red fruit, leather, forest. Tart palate but enough fruit to support the cool side of this vintage. In Burgundy I prefer this style to the riper, more oaky versions of recent vintages.
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