Ex-Domain 2 cm in pristine condition. 2 hrs breathing and lasted 1.5 hr. Floral, berry, mint and leather. Despite wine won't improve further, it should be able to last another 2-3 more years.
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Very darkly colored for an aged wine; very thickly scented with dark fruit and coffee aromas that were almost "too over the edge" for me. With some airing, that backed off and left the wine seeming very ripe, edgy and almost too structured. Loads of stuffing left me thinking this needs plenty of cellar time still to really show what well-stored red burgs can evolve to.
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5/16/2018 - d'Auvenay Likes this wine: 93 Points
Ex-Domain 2 cm in pristine condition. 2 hrs breathing and lasted 1.5 hr. Floral, berry, mint and leather. Despite wine won't improve further, it should be able to last another 2-3 more years.
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5/15/2018 - steinersing wrote: 88 Points
showing ok, slightly jammy and balance missing just a bit. missing some good acidity. But still a good wine.
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1/16/2017 - fcxj wrote: 82 Points
Bit cooked, candied.
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1/14/2017 - Burgnick wrote: 87 Points
Pob gala dinner: ex chateau. Nose has plums, soil and tea. Palate is over the peak with mostly tea and plums. Fruit has faded
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11/24/2016 - jmoore431 wrote: 91 Points
Very darkly colored for an aged wine; very thickly scented with dark fruit and coffee aromas that were almost "too over the edge" for me. With some airing, that backed off and left the wine seeming very ripe, edgy and almost too structured. Loads of stuffing left me thinking this needs plenty of cellar time still to really show what well-stored red burgs can evolve to.
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