Dark, dark blue/red. Nose: Cherries, Raisins Palete: Full body, sweet with some finess, cherry, raisin, hard to tell about tannins and acid since the balanced sweetness is in focus. Summary: Supricingly balanced as I don´t fancy sweet wines. Had it with hard cheeses from Savoy, Italy, Sweden (Oland/borgholm) and a goats milk cheese from somewhere? Perfekt match with figs in Cognac, plum marmelade etc
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Passade inte med tjäder och ugnsrotsaker, rödvinssås. Mycket bättre till mögelost. Smakade för kryddigt med maten, len med osten. Behövs kanske lagras ännu längre? Passar till fett kött, inte magert.
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PnVnD let air for 1hr. Medium purple garnet slightly cloudy but clear with clear rim. Prune macerated cherry dark chocolate and stock of herbs on the nose. Medium weight with velvety tannins. Flavours echo the nose. Big and complex with enough finesse to make it really good friendly. Great with steak and duck breast with peppercorn sauce.
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12/4/2020 - Bjorn1510 Likes this wine: 87 Points
Dark, dark blue/red. Nose: Cherries, Raisins Palete: Full body, sweet with some finess, cherry, raisin, hard to tell about tannins and acid since the balanced sweetness is in focus. Summary: Supricingly balanced as I don´t fancy sweet wines. Had it with hard cheeses from Savoy, Italy, Sweden (Oland/borgholm) and a goats milk cheese from somewhere? Perfekt match with figs in Cognac, plum marmelade etc
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9/2/2020 - teijaaho wrote: 73 Points
Passade inte med tjäder och ugnsrotsaker, rödvinssås. Mycket bättre till mögelost. Smakade för kryddigt med maten, len med osten. Behövs kanske lagras ännu längre? Passar till fett kött, inte magert.
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12/29/2017 - Gillmorphean Likes this wine: 95 Points
Rich, dark fruit, brambles, figs, spice and oak. Long finish, high alcohol. Paired with roast forerib of beef.
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3/19/2017 - Göte wrote:
Gott, en del karaktär. Dock kommer jag inte ihåg vad det kostade, tror en halv flaska kostade 180:- isf inte så prisvärt men gott
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3/2/2017 - df1962 wrote: 92 Points
PnVnD let air for 1hr. Medium purple garnet slightly cloudy but clear with clear rim. Prune macerated cherry dark chocolate and stock of herbs on the nose. Medium weight with velvety tannins. Flavours echo the nose. Big and complex with enough finesse to make it really good friendly. Great with steak and duck breast with peppercorn sauce.
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