2004 Camille Giroud Chambertin
Pinot Noir
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Community Tasting Notes (8) Avg Score: points
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Pro Reviews
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Burghound
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By Allen Meadows
(Maison Camille Giroud Chambertin Grand Cru Red) Subscribe to see review text.
2nd Quarter, 2006, Issue #22, (See more on Burghound...)
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By Stephen Tanzer
(Maison Camille Giroud Chambertin) Login and sign up and see review text.
March/April 2006, IWC Issue #125, (See more on Vinous...)
Burgundy-Report
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By Bill Nanson
(Giroud Camille Chambertin) Deep, initially dominated by oaky notes though they quickly fade leaving a very tight aromatic profile - needs time in the glass. In the mouth it is dense, silky and with plenty of well covered structure. Sneakily long with an edge of barrel flavour. A wine that begs a few years in bottle, but seems to have good potential. The funny thing is that the majority of Giroud 04’s that I’ve tasted don’t have much 04 taint - the ladybirds were there, I photo’d them, maybe it’s not them - but who’s complaining this wine’s lovely.
4/1/2009, (See more on Burgundy-Report...)
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Wine Definition
- Vintage2004
- TypeRed
- ProducerCamille Giroud
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationChambertin Grand Cru
- Display optionsDefault
11/7/2020 - brianakrin wrote: 91 Points
Massive, Rich, Deep & Reticent. Dense and some what monolithic. I'd say D/H but no hurry.
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9/14/2018 - Raizes wrote: 90 Points
黑樱桃的果味入口很甜，但随后泛出的酸莓和生青树叶的味道，还是勾勒出了2004年的年份特征。单宁经历了长时间的柔化熟成，依然微微有些涩口。酸度勿须担心，如果再经历一些陈年后，香气中能多一些内容，或许状态会更好一些，不过留给它提升自我的时间已经不多了。
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1/7/2017 - DougLee wrote: 91 Points
Decanted for 2 hours. Medium to dark ruby. Confected sweet red fruit and a bit of green leaf on the nose at first but with time more dominant scents of iron-inflected mulberry and raspberry emerged along with forest floor and violets. Streamlined, elegant, and lithe on the palate with layers of red raspberry, mulberry, and black cherry laced with iron and a bit of char at the end. Freshening acidity and moderated tannin, leading to a longer finish of rocky red fruit, iron particles, and brambles. Young wine with great balance but room to develop further.
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3/11/2016 - Margauxguy wrote:
Popped and poured. Lovely initially, sweet dak cherry, rich, long. That opulent grand cru sweetness and length I love. A touch of that Chambertin gurranimal, roasted meats, primary and rustic background in a balanced long package. Drinking well, but could use time. Lovely.
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7/3/2015 - Burgundy Al wrote:
Camille Giroud Cellar Visit and Tasting (Beaune): Popped and poured at Giroud. Mature black and red cherry with hints of sauvage and spice. Moderate weight, while nicely persistent. Similar to a bottle opened at home a few weeks ago, perhaps slightly fresher with fewer green hints.
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